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DINE WITH US
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LUNCH
dinner
DRINK
Lunch Menu
Olives
6.
Bikini
13.
Jamón Ibérico
25.
Oysters with asian pear and pink peppercorn
24.
Crisp polenta with black truffle and parmesan
14.
Chicken liver pâté with cherry and toast
15.
Persimmon with ricotta salata, pistou, and pine nuts
15.
Chicories with artichoke, pistachio, and parmesan
16.
Squash tartine with apple, fourme d'ambert, and arugula
15.
Lobster salad with trout roe and potato gaufrettes
28.
Omelette with caviar and crème fraîche
29.
Salmon with fingerling, leek, and horseradish
27.
Duck leg with parsnip, turnip, and brussels sprouts
26.
Steak frites with béarnaise sauce
28.
Fries with roast scallion mayonnaise
12.
Olive oil cake with cold custard
12.
Almond panna cotta with poached pear and dates
12.
Chocolate budino with pistachio
12.
Dinner Menu
Olives
6.
Jamón Ibérico
25.
Oysters with asian pear and pink peppecorn
24.
Raw scallop with satsuma, persimmon, and espelette
21.
Crisp polenta with black truffle and parmesan
14.
Chicken liver pâté with cherry and toast
15.
Persimmon with ricotta salata, pistou, and pine nuts
15.
Chicories with artichokes, pistachio, and parmesan
16.
Pappardelle with matsutake and sherry cream
26.
Ricotta gnudi with veal bolognese and pecorino
25.
Squash risotto with guanciale and brussels sprouts
25.
Veal sweetbreads with soft polenta and sauce au poivre
24.
Omelette with caviar and crème fraîche
29.
Roast duck with squash, hazelnut, and black garlic
45.
Rockfish with fingerling, fennel, and lobster broth
44.
Prime dry-aged bone-in ribeye (16oz) with pommes aligot and sauce périgueux
112.
Cheese plate
18.
Olive oil cake with cold custard
12.
Almond panna cotta with poached pear and dates
12.
Chocolate budino with pistachio
12.
View our Wine Booklet
